Harissa Rub

Adding to our already successful wet harissa range we are delighted to introduce our  NEW dry Harissa rub is a real flavourbomb.  

Harissa is a fiery Tunisian paste, made predominantly from red-hot chillies, and used in a wide variety of foods.  With our new Harissa Rub you can make just the right amount of paste you need for your dish, by adding Josh&Sue Harissa mix with water, olive oil or lemon juice to create the consistency you desire.  Food lovers enjoy  our fiery harissa sprinkled onto meats as a dry marinade before cooking.

Our fragrant North African spice blend that is very versatile and spicy, use as a dry rub on meats, fish , chicken, add to tacos, tagines, curries, root vegetables, chickpeas or tofu.

Mix with Olive Oil or lemon juice to make a paste, add our harissa rub over meat, fish, prawns, add to burger meat, add to Greek yogurt, sauce or mayonnaise.

Mix with stock or lemon juice to make couscous or quinoa, add to soups and casseroles for a wonderful depth of flavour.

Sprinkle over chopped vegetable with a little olive oil before roasting.

Gluten, dairy and preservative free and Vegan friendly. No fillers or preservatives, all natural ingredients.

 Ingredients: Smoked Paprika, Garlic powder, Garlic powder, Salt, Chilli powder, Cumin, Pepper, Coriander Seed, Parsley, Oregano.