Easter Gourmet Egg | Caramel Crunch & Murray River Salt, Milk Chocolate

Sweet, salty and seriously moreish. Our Caramel Crunch + Murray River Salt Easter Egg is made with smooth 100% Belgian Milk Chocolate, layered with crunchy caramel pieces and finished with a delicate sprinkle of iconic Murray River salt flakes. A perfectly balanced Easter egg that delivers rich sweetness with a subtle salty bite—an instant crowd favourite.

Weight: 130g

Storage:
Chocolate is best enjoyed at room temperature (around 22°C). Store in a cool, dry place away from direct sunlight.

Freckleberry Chocolate:
Use premium Belgian chocolate as the base for all their creations, and every product is handcrafted in their Geelong chocolate factory.

Allergen Information:
All products are made in a facility that also processes tree nuts, peanuts, gluten, eggs, dairy, and soy. Cross-contact may occur.

Additional Information:

Product colours may vary from screen to actual items.