Mustard Saltbush & Black Garlic

A rich, tangy mustard with a blend of black garlic and a hint of malt vinegar (so not gluten free), delivering a unique, flavourful kick to any dish. Perfect for adding a bold, savoury kick to sandwiches, burgers, dressings, and marinades. Made in Australia from at least 65% Australian ingredients.

Active Ingredients: Water, olive oil, malt vinegar (barley & wheat), cider vinegar, mustard flour, mustard seeds, black garlic (7%), brown sugar, citric acid (330), saltbush (0.2%), turmeric, salt.

210g

Made in: Australia

Production: No artificial sweeteners, No preservatives, Non-GMO