Red Gum Smoked Salt 90g

Our Award winning flakes cold Australian smoked on red gum for 72hrs. The aroma of a true Austrlian outback camp fire.

Smoked Salt serving suggestions:

• Add some Olsson’s Red Gum Smoked Sea Salt to soft butter, and serve on BBQ corn on the cob or simply with bread. 
• Sprinkle a little Olsson’s Red Gum Smoked Sea Salt onto a fresh tomato salad or over vegetables before grilling.
• Sprinkle popcorn with Olsson’s Red Gum Smoked Sea Salt.
• Lightly brush roasting vegetables (potatoes, turnips, parsnips, etc.) with olive oil, sprinkle with Olsson’s Red Gum Smoked Sea Salt and roast as normal.Sprinkle Olsson’s Red Gum Smoked Sea Salt on BBQ steaks after cooking to bring out the smokey flavour.